The exhilaration of the people knew no bounds as they poured out onto the streets to greet their liberators with resounding cheers of “Hurray!” Foreign correspondents marveled at the hospitality and generosity of the Bulgarians, who proclaimed, "We are Slavs and we don't sell hospitality for money." Renowned French journalist Dick de Lonlay vividly described the scene, where the entire population celebrated for days on end, offering their guests a warm welcome. The beauty of Tarnovo, nestled amphitheatrically on the slopes by the Yantra River, captivated another reporter, De Belina, who wrote of the breathtaking sights and sounds of the ancient Bulgarian capital. Amidst the festivities, soldiers were showered with a feast of culinary delights, from oriental tobacco to plum and grape vodka, as the Bulgarians extended their gratitude for their liberation. The streets echoed with toasts and celebration, a testament to the unity and camaraderie between the liberators and the liberated. Amidst this jubilant atmosphere, the significance of the moment was not lost as one wonders, "I'm trying to remember how many times we freed my brothers." Страницы истории
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