The easiest soba pasta you will ever make in 25 min from start to finish. And it's so much quicker, tastier and healthier than take-out!
Please share this video with friends!
INGREDIENTS:
8 ounces soba pasta
1 tablespoon olive oil
2 cloves garlic, minced
2 cups mushrooms, sliced
1 yellow bell pepper, julienned
2 carrots, julienned
1/2 cup snow peas
3 cups baby spinach
FOR THE SAUCE:
5 tablespoons soy sauce, or more, to taste
3 teaspoons sugar
11/2 teaspoon sesame oil
1 teaspoon ginger juice
1/2 teaspoon Sriracha, or more, to taste
INSTRUCTIONS
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger juice and Sriracha; set aside.
In a large pot of boiling water, cook soba pasta according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Serve immediately.
Subscribe by clicking here:
Channel YouVegan : http://bit.ly/1H9t9Lu
Follow me in Instagram: https://instagram.com/youvegantv/
Google+ http://bit.ly/1GfDWaR
Tumbler http://youvegan.tv/
Watch how to make:
Panna Cotta with strawberries https://youtu.be/5c5E8tdCbgI
Avocado pasta with basil https://youtu.be/KgtTRuDPX0w
Cashew nut milk shake https://youtu.be/rd-QBncTw04
Chia seeds pudding with mango https://youtu.be/gJ8Mt
Показать еще
Присоединяйтесь — мы покажем вам много интересного
Присоединяйтесь к ОК, чтобы посмотреть больше интересных видео и найти новых друзей.