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Borsch with sour cream - family recipe from «Culinarich»
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10 дек 2022Homemade recipe for delicious borsch from «Culinarich»!
Borsch, the most popular soup of Slavic cuisine! Bright color, unique taste and delicious aroma, borsch is rightfully considered one of the most famous soups in the world. Borsch with sour cream and fresh herbs - fragrant and appetizing family lunch.
Classic recipe for homemade borsch on beef broth.
It's delicious!
Try it and you ...
Want to know:
* How to cook at home?
* Homemade recipes?
* What to cook for lunch?
* How to cook soup?
* Borscht recipe?
Welcome to the channel «Culinarich»!
Ingredients:
* Water (filtered) - 4 l. / 16 cups
* Meat (beef on the brain bone) - 500 gr.
* White cabbage - 300 gr. / 1/3 (medium)
* Beets - 300 gr. / 1 pc. (large)
* Potatoes - 300 gr. / 2 pcs. (medium)
* Carrot - 150 gr. / 1 pc. (large)
* Onion - 150 gr. / 1 pc. (medium)
* Tomatoes - 150 gr. / 1 pc. (medium)
* Tomato paste - 50 gr. / 2 tbsp.
* Pepper (red, semi-bitter) - 50 gr. / 1 pc. (medium)
* Lemon (juice) - 30 ml. / 2 tbsp.
* Salo - 50 gr.
* Garlic - 10 gr. / 3 cloves (large, to your taste)
* Dill - 50 gr. / 1 bunch (medium, to your taste)
* Parsley - 50 gr. / 1 bunch (medium, to your taste)
* Spring onion - 50 gr. / 1 bunch (medium, to your taste)
* Salt - 10 gr. / 1 tsp. (to your taste)
* Sugar - 15 gr. / 2 tsps. (to your taste)
* Pepper (black, ground) - 3 gr. / 1/2 tsp. (to your taste)
* Peppercorns - 1 gr. / 10 pcs. (to your taste)
* Pepper (red, ground) - 1,5 gr. / 1/3 tsp. (to your taste)
* Curry - 1 gr. / 1/2 tsp. (to your taste)
* Bay leaf - 3 pcs. (medium)
* Vegetable oil - 30 ml. / 2 tbsp.
* Sour cream - (to your taste)
* Quantity - 3 500 gr. / 7 servings
* Time - 3,5 hours
Key points:
00:00 Borsch with sour cream
00:16 Ingredients
00:31 Beef broth
00:56 Beets base (beets with sugar)
01:16 Stewing of vegetables (carrots, onions, peppers)
02:29 Beets base (stewing)
02:39 Stewing of vegetables (tomatoes)
03:04 Meat from broth
03:11 Potatoes
03:32 Beets base (tomato paste)
03:57 Salo
04:02 Slicing meat
04:17 Add the meat to the broth
04:29 Garlic
04:44 Stewing of vegetables (spices)
05:01 Cabbage
05:23 Dill and parsley with salt
05:48 Add stewed vegetables to the broth
05:53 Lemon juice
06:08 Add beets base to the broth
06:15 Spring onion
06:25 Add herbs to the broth
06:45 Bread with garlic
07:00 Delicious borsch is ready!
07:13 Subscribe to the channel «Culinarich»
07:33 How to cook borsch (full instructions)
09:45 New delicious recipe from «Culinarich»
Cook delicious with «Culinarich»!
@culinaryrich #culinarich
Thank you for being with us!
Bon appetit and see you later ...
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Playlists:
* Soups / First dishes - https://ok.ru/group/70000000589992/video/c15804840
* Hot / Second dishes - https://ok.ru/group/70000000589992/video/c15804584
* Salads - https://ok.ru/group/70000000589992/video/c15804328
* Sauces - https://ok.ru/group/70000000589992/video/c15804072
* Desserts - https://ok.ru/group/70000000589992/video/c15803816
* Baking - https://ok.ru/group/70000000589992/video/c15803560
* Drinks - https://ok.ru/group/70000000589992/video/c15803304
* Porridges - https://ok.ru/group/70000000589992/video/c15803048
* Pickles and conservation - https://ok.ru/group/70000000589992/video/c15802792
* Congratulations «Culinarich» - https://ok.ru/group/70000000589992/video/c15802536
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