Here is what you'll need!
Dog Biscuits 4 Ways
INGREDIENTS
2 cups of whole wheat flour
2 eggs
1 cup unsweetened applesauce
Blueberries
Shredded carrot
Mint leaves
Canned pumpkin puree (Be sure that the canned pumpkin your purchase does not include any spices.)
INSTRUCTIONS
Preheat the oven to 350˚F/180˚C.
Mix the whole-wheat flour, eggs, and unsweetened apple sauce together until it forms a dough.
Divide the dough into 4 and transfer to a separate bowls. Add blueberries, shredded carrot, mint leaves, and canned pumpkin puree into the bowls and stir until the dough and flavor are mixed well together.
Dust hands and surface with whole wheat flour. Roll out all four doughs separately until thin and cut out with cookie cutters. Place each biscuit onto a parchment-lined baking sheet.
Bake for 30-40 minutes or until golden brown. Remove from the oven and let cool.
Store leftover biscuits in an airtight container for up to 3-4 days.
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Credits: https://www.buzzfeed.com/bfmp/videos/16615
MUSIC
Happy Go Lucky_Main
Licensed via Warner Chappell Production Music Inc.
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