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How To Make Potato Pancakes With Mushrooms And Cheese - Easy Recipe Tutorial - Quick Breakfast Ideas
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4 мая 2016These quick and easy potato fritters may be topped with a variety of condiments. My family loves these as a side dish or for Sunday brunch. Just grate some potatoes, season with salt, bind with some eggs then fry. Add grated cheese, mushrooms, sausages, bacon and more.
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Ingredients
Serves: 1
2 teaspoons (5 mL+ 5 mL ) vegetable oil
1 medium onion, finely-chopped
Garlic, to taste
3-4 mushrooms, sliced
1 medium potato, grated
1 egg
1 tablespoon vegetable oil
1 cup (250 mL) cheese, grated
Salt, pepper, greens (parsley, dill or other) to taste
Directions
Sauté the onion, garlic and sliced mushrooms for 10-15 minutes. Add salt and pepper (to taste).
Spoon the mixture into a bowl.
In a medium bowl, stir together potato (grated), egg, salt.
In a medium skillet, heat oil over medium high heat.
Add potato mixture into the skillet and flatten pancake slightly with a spatula.
Cook for about 3-4 minutes. Turn over the pancake. Put on top of mushrooms and onions. Sprinkle with shredded cheese.
Cover the pan with a lid and fry for 4-5 minutes or until cheese is melted. Serve immediately.
Bon Appetit!
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