Людмила Проскурякова

❗️The most delicious liver with onions. The secret to cooking tender chicken liver in 5 minutes. A very tasty and good chicken liver recipe. How to cook chicken liver correctly and deliciously. 28.2 oz (800 g) chicken liver. 2 onions. Salt. Ground black pepper. 1 teaspoon dried garlic. Shallots. 2 cups (480 ml) cold water. Fresh dill. 1/3 cup (80 ml) apple cider vinegar 9%. 1 onion. Carrots. 5 potatoes. Fresh red pepper. 5 cloves of garlic. Salt. Ground black pepper. 1 teaspoon Italian herbs. Thank you for watching the video to the end and for your comments! Bon appetit, friends, and see you soon!